Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
Opt for Safer Kitchenware
The Food and Drug Administration permits companies to use lead, arsenic, and other dangerous heavy metals (PDF) in things ...
The Only Types of Cookware You Should Use
Worried about chemicals in your kitchen? These cookware options will keep you safe—and deliver the most delicious results for every dish. Kitchen safety Cooking at home is supposed to be so much ...