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Katsudon: The pork chop dish that conquered Japan
Do Japanese people eat pork chops? Of course, they do. However, they prepare them quite differently. The dish is called ...
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Katsudon: Japan's twist on the classic pork chop
Do Japanese people eat pork chops? Of course, they do. However, they prepare them in a completely different way. The dish is ...
Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...