Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

The result is a 98.6-proof whiskey loaded with flavors like vanilla, black pepper, spice, oak, cherry, citrus, and dark ...

There’s nothing better than coming home to a meal that’s been slowly cooking all day. Whether it’s a tender pot roast, a creamy chicken stew, or a rich, hearty chili, the slow cooker does all the work ...

You simply dump all the ingredients in a pot and cook according to the recipe—that's it! We've rounded up seven of our ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...