Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

The result is a 98.6-proof whiskey loaded with flavors like vanilla, black pepper, spice, oak, cherry, citrus, and dark ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Preheat your oven to 325°. Season the chicken’s cavity with salt, pepper and butter. Stuff with fresh tarragon and if you’re ...

In fact, ahead of the Amazon Big Spring Sale, the retailer is offering huge discounts on kitchen appliances. Some of the ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Recipes from One Pot One Portion by Eleanor Wilkinson published ... Finish with a final drizzle of sesame oil to serve. Preheat the oven to 180°C (160°C fan)/gas 4. Unroll the puff pastry ...