Only recently discovered, in 2017, soybean gall midge is a significant and fast-spreading new pest to Midwest growers. Significant yield reductions may occur, especially at the field edge where ...

Gall midge primarily affects Nebraska, Iowa, South Dakota, Minnesota and Missouri.². Infection spreads along field edges at first and typically causes higher yield reduction in those areas.

Gall midges, belonging to the family Cecidomyiidae, are minute dipteran insects renowned for their capacity to induce gall formation on a wide range of host plants. These galls, which arise from ...

Americans today consume about 1.85 billion pounds of potato chips annually, or around 6.6 pounds per person. The U.S. potato chip market—just potato chips, ...

Warmer weather has brought in new concerns about midges, ticks and much-distained spotted lanternflies. Here’s what to know about possible health hazards, environmental threats and impacts to… ...

Depending on the size of the potatoes, they'll take between 45 and 60 minutes to bake through. You'll know they're properly cooked when you can easily plunge a sharp knife, skewer, or fork into them.

Midges start to appear when the Lake Erie water temperature reaches around 60 degrees and can be found throughout summer. An individual's lifespan is usually a few days to a few weeks.

The Spokane Hutterite Brethren are sharing tons of potatoes with the Reardan and Spokane communities for free. The group told KREM 2 that they are providing nearly ten times more potatoes than ...

Sweet potatoes have a slightly lower GI than white potatoes due to their higher fiber content. A boiled white potato has a GI of 71, while a boiled sweet potato has a GI of 66.

In under 15 minutes, you can make a baked potato that tastes like it came from a fancy restaurant. I Followed This Baked Potato Hack. Now My Friends Think I'm a Chef - CNET ...

Over 95% of the U.S. general population has quantifiable serum levels of PFAS, with a mean of 2 to 5 parts per billion (ppb) for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), ...