Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you ...

Instead of dieting this year, recipe developer and cookbook author Justine Doiron shares three food intentions that add more ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

It’s hard not to fall in love with Mojo Verde — another flavorful, vibrant sauce from the Canary Islands! This bold, tangy ...

Meanwhile, in a large cup, whisk together the garlic, ginger, gochujang, vinegar, soy sauce, maple syrup and 1 cup water. 3. Add the beans to the pan and give it a swirl to coat everything.

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.