Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Million Dollar Soup is our most saved soup recipe of 2025, and for good reason. Readers love its hearty mix of sausage, bacon ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Heat the oven to 400 degrees. Place cauliflower florets on a cookie sheet and drizzle generously with olive oil. Toss to coat ...

Traditional North Alabama chicken stew is a soul-warming combination of chicken, potatoes, onions, tomatoes, and corn cooked ...

A surveillance camera shakes as a magnitude 6.8 earthquake rocks the northern foothills of the Himalayas near one of Tibet's holiest cities. Put your slow cooker to good use with this slow-cooked ...

Stir the chicken, heavy cream, and parsley into the stew. Taste and adjust the seasoning with salt and pepper. Serve sprinkled with more parsley. Tip: Chicken stew can be stored in an airtight ...

Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually very simple to make in only 30 minutes. This recipe was created by Great British Bake Off legend Mary ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

You can add any veg you like to this versatile stew. Just add root vegetables and squash at the beginning, green vegetables towards the end and frozen peas or sweetcorn at the last minute.