It’s almost here — the date almost came and went before I noticed. There has been a lot going on in my life lately (almost ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

There’s something special about a warm, homemade casserole fresh out of the oven. It’s comfort food at its finest—simpl ...

"Sometimes I need a change when it comes to brown bread, I often make this gorgeous version. The crust is really crispy and the bread has a wonderful scent and flavour - go on give it a go!

zucchini, kale. Anything that is high in fiber and low in calories like veggies increases heart health, lowers the risk of diabetes and keeps you fuller for longer." Too much bread, especially ...

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Ingredients: 1 medium zucchini, shredded (1 heaping cup), 2 eggs, 1/2 cup almond butter, 1/4 cup maple syrup Method: Heat oven to 350. Line 8x4 baking tin with parchment paper. In a mixing bowl ...

This speedy breakfast recipe makes the most of an often-under-utilised veggie. With garlic, lemon and smoked almonds, it’s full of flavour, too. serves ...

Technically, zucchini is a fruit because it develops from the flower of the plant, but most recipes treat it as a ... as you can use it to make zucchini bread or muffins. You can even transfer ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.