Professional chefs have an entire toolkit of culinary tips and tricks that make cooking more seamless and food taste better. While some don't necessarily translate to a home kitch ...

However, there are a few ways it can go wrong and leave you disappointed. As a professional cook and recipe developer, I've ...

A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of ...

Worked at various restaurants, staging in Chicago, and I am here to debunk the most common myths about cooking. We're doing this via Skype, because, like many of you, I am stuck in my house as ...

Meet Joshua Lozano, a professional cook who understands the rules of the masters, but learned how to bend and break them like an artist.

Cook is coming off a strong campaign, and he is entering the final season of his original four-year rookie deal.