Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

Indulge your senses with the luxurious Chocolate Lava Layer Cake! This decadent dessert features moist chocolate cake layers, ...

Here’s a link to Stewart’s winning recipe ... on entire cake and refrigerate for 15-20 minutes to set. Frost entire cake with remaining buttercream. Drip chocolate ganache around edges ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment and ...

You will need a 20cm/8in deep round cake tin for this recipe ... To make the ganache, mix the boiling water and the coffee granules. Place the chocolate in a bowl and pour over the coffee.

We asked a few Vancouver-based pastry chefs and restaurant teams to share their favourite, relatively stress-free holiday loaves and cakes to bake up and slice into this season. Recipe by ...

Ganache is the decadent combination of cream and chocolate used to frost cakes, glaze donuts ... previous lives in both scientific research and recipe development. My education in the hard ...

Dark Chocolate Applications: Dark chocolate is ideal for recipes where chocolate is the focal point, such as ganache ... such as brownies, cakes, and cookies. Couverture Chocolate Couverture ...

To create a wood-like texture, use a star tip while piping chocolate ganache or chocolate cream, moving back and forth in horizontal rows across the cake ... bûche de Noël recipe Ortiz uses ...

– Chill the dough for 30 minutes before baking for thicker cookies. – Use semi-sweet chocolate chips for the perfect balance of sweetness. – Store in an airtight container to keep them fresh.

Bring the milk to the boil, then pour over the chopped chocolate. Allow to stand for 30 seconds. Whisk the mixture until smooth and all the chocolate has melted. Spread or pour over a baked cake.