Valentine’s Day is a time for love, romance, and, of course, indulgent desserts. What better way to sweeten the moment ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry ...

Make your picnic gatherings sweeter with these Quick & Easy Picnic Desserts. Whether you're enjoying a sunny day in the park, ...

It took a lot of practice before I could crimp puff on pastry discs smaller than 5cm in diameter. Beyond their delightful taste, mini peanut puffs embody the spirit of the Lunar New Year.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...