1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

If there is one dessert that is conquering the big cities, it is the flan parisien, also known as flan pâtissier or homemade ...

Buttery, Flaky & Bursting with Flavor! 🍓🥐 There’s something truly magical about golden, flaky puff pastry filled with sweet ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, pies and other delectable desserts at the landmark Tallahassee restaurant.

This rich, elegant dessert combines classic French technique and the warming spices of Indian masala chai. While the process may sound intimidating, it comes together surprisingly quickly and you ...

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.