As millions of people break their Ramadan fast, many believers around the world reach for a wildly popular dish tied to an ...

Buttery, Flaky & Bursting with Flavor! 🍓🥐 There’s something truly magical about golden, flaky puff pastry filled with sweet ...

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

It can be mixed with whipped cream or mascarpone and used as a filling for a tart or baked puff pastry. Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as ...

The tasty chicken and leek pie recipe was shared to Instagram account @deliciouslowcaloriemeals, and people couldn't wait to try it out as they said the healthy pie recipe looked 'delicious' ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, pies and other delectable desserts at the landmark Tallahassee restaurant.

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.

This Middle Eastern twist on indulgence has gained a cult following, and it was only a matter of time before someone brought it to the UK. Enter Pure Sweet, Glasgow’s first dessert drive-thru, which ...

They're a great, easy-to-make breakfast, dessert, or afternoon snack with a café cubano — all wrapped up in a crisp, buttery puff-pastry shell. What else can I do with guava paste? In addition ...

JICYMI: Starbucks also launched a new kataifi dessert (sans the pistachio ... The limited-edition Belgian Chocolate Pistachio Kataifi Cream Puff is a crispy choux pastry with a cookie crust filled ...

Eat pie with salad." "Sauté Leek & bacon, add bbq chicken meat, 300ml tub of cooking cream, tbsp chicken stock powder, tsp dried thyme, salt + pepper - let it cool & make pies or triangles using puff ...

The Portugal-made frozen product, which consists of a "light and flaky puff pastry shell ... Those things are divine. The pastry shell is so crispy and flaky and the custard is sweet and silky. Maybe ...