Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media ...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort ... need comfort food in a hurry. Check the tips section for freezing instructions.

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

They're a great, easy-to-make breakfast, dessert, or afternoon snack with a café cubano — all wrapped up in a crisp, buttery puff-pastry shell. What else can I do with guava paste? In addition ...