David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media ...

Single Serve Desserts are perfect for when you want a treat, but don't want to bake an entire cake! A sweet treat that's ...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In ...

He skillfully blends exquisite pastry techniques from around the world into every creation. Chef Hin was trained at the prestigious L'Ecole Lenôtre in Paris and L'Ecole Valrhona in Tokyo ...

This series has been co-created by globally renowned pastry masters, promising an unparalleled indulgence filled with the blessings and delightful surprises of the season. The "Ode to Spring" ...