These lemon puff pastry cups are like a mini lemon pie. And yet, they’re a breeze ... it puffs up so much there’s no room ...

Place the brie with the rind on it in the center of the puff pastry dough. Spread the blueberry pie filling on top of the brie and sprinkle the lemon zest on top of the pie filling. Fold the edges ...

With homemade rough puff pastry and a creamy filling, this pie made from your roast dinner ... Gradually add the cold water and lemon juice. Use your hands to bring the ingredients together ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...