For the coffee frosting, in bowl of a stand mixer fitted with a paddle, cream butter on medium-high speed until soft, 1 to 2 minutes. Add powdered sugar and beat on medium-high until smooth. Add cream ...

This Cottage Cheese Ice Cream is an easy 4-ingredient homemade high-protein ice cream packed with 6.7 grams of protein per serving. Plus, it’s easy to make in less than 5 minutes, so you can always ...

No? Still just me? I grew up eating a lot of cream cheese -- on bagels, on matzah, in Danishes, in cheesecake, in frosting, even rolled up in a little piece of lox like a salty, pink burrito.