This will allow the sugar and cream cheese to blend well and create a creamy layer. These pumpkin cheesecake bars can be made a few days ahead of when you want to serve them. This makes them great ...

In a medium mixing bowl beat together cream cheese, butter, and vanilla until fluffy. Gradually add in powdered sugar, ...

ending with a layer of the pumpkin mousse. Cover and refrigerate the tiramisu overnight. In a large bowl, using an electric mixer, beat the remaining 1 cup of cream with the remaining 2 ...