These pumpkin cupcakes are packed with fall flavor, from pumpkin puree to pie spice to cinnamon and ginger. A cinnamon ...

2. Combine butter and both sugars in the bowl in a large bowl and use an electric mixer, beat until light and fluffy (2 to 3 ...

In a medium mixing bowl, mix together the pumpkin, canola oil ... the muffin tin -- filling each space about 2/3 full. (The cupcakes will rise quite a lot, so don't over fill the cupcake cases).

Mix in the pumpkin puree and honey ... Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter ...