These deliciously easy-to-make pumpkin bars are topped off with an incredible ... 1 teaspoon baking soda • 2 ½ teaspoons pumpkin pie spice blend • 4 large eggs • 1 ¼ cup vegetable oil ...

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These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.