Pinni is a traditional Punjabi dessert eaten mostly in winters. These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious. Heat ghee in a pan, add ...

Be sure to check out the full recipe in the recipe card below. Whole Wheat Flour (Atta): The base of punjabi atta pinni recipe, atta provides a nutty flavor and coarse texture. It’s dry roasted ...

Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri ... Its crunchiness and sweetness make it a perfect treat for Lohri. Pinni is packed with flavour and nutrition. Made with ...