High in the snowy mountains, we cook two fat rabbits over a campfire, using traditional village techniques. The crackling fire, fresh mountain air, and mouthwatering aroma make for the perfect rustic ...

Who’s eating who in the new geopolitical food chain. Read more at straitstimes.com.

Discover the fascinating story of a sea cow fossil in Venezuela, providing insights into prehistoric marine life and predator ...

Super Bowl Sunday is one of the most important sporting events in the U.S. When it comes to food, chicken wings top this list ...

Cottontails who survive winter see their population begin to rebound in March, when females give birth to the first litter of ...

Elaine Power first became interested in studying coprophagy—the practice of eating feces—when she was teaching high school ...

Since 1904, the Omiltemi cottontail rabbit has been lost to science. But recently, it has been rediscovered in Mexico’s Sierra […] The post This Rabbit Was Thought To Have Been Lost Over 100 Years Ago ...

However, this convenience comes at a significant cost to health and well-being. Major fast-food chains serve thousands of meals daily, prioritizing speed and profit margins over nutritional value.

At WEF, China’s dominance came under the microscope, with supply chain issues at the front and centre of concerns. Take, for example, electric vehicles (EVs). Overall EV sales globally have ...

The incident sparks calls for higher standards in food safety and cleanliness in dining establishments.

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

Despite these efforts, as of January 2025 there are only three major fast-food chains in the U.S. that use no antibiotics in their beef and chicken, and only two of those companies use zero ...