Hold off on tossing the dressing into the salad right before serving ... After a couple more minutes of cooking those ramen ...

Tim Anderson’s ramen salad is inspired by hot summer days ... Place the cooked noodles and edamame beans in a large mixing bowl and add the remaining salad ingredients. Pour over the dressing ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.