Bake your raspberry thumbprint cookies for 20-25 minutes, or until the bottom begins to get golden brown. Allow for your ...

This Raspberry Thumbprint Cookies Recipe makes 6 large cookies. Of course you can make these cookies smaller so that you have more servings, but it really isn't necessary because one cookie is a ...

Raspberry Almond Thumbprints. These macaroon-like almond cookies—loosely based on ricciarelli, a cookie native to Siena, Italy—are crispy on the outside and chewy in the middle, a textural ...

Heat remaining ½ cup raspberry jam in a small saucepan over medium-low, whisking occasionally, just until fluid (or, heat jam in 20-second bursts in a microwave-safe bowl in a microwave).

Raspberry Thumbprint Cookies. By Josie Malevich. This buttery cookie is flavoured with vanilla and rolled in ground walnuts. It’s an old-fashioned cookie that makes a lovely addition to any ...

Chocolate-Raspberry Thumbprint Cookies. 1/2 cup almond butter. 1 egg, or flax egg replacement. 1 teaspoon coconut or olive oil. 1/3 cup coconut sugar, or other granulated sugar.

Recipe: Raspberry Almond Thumbprints. Yield: 31 cookies. Ingredients: Thumbprint Cookies. 8 ounces unsalted butter, room temperature; 2/3 cup sugar; 1/2 tsp. pure almond extract; 1/4 tsp. vanilla ...

A thumbprint cookie made by Peter Gray of Pete's Sweets in East Longmeadow. (Shaina Mishkin) 12 Days of Cookies is a daily series this December in which local bakers show off their holiday treats.

Cream cheese and guava paste lend Cuban flavors to holiday thumbprint cookies With their cream cheese-spiked dough and guava paste centers, these cookies are infused with my Cuban heritage ...

Preparation. Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk flour, baking powder, and salt in a medium bowl to combine.