Roasted Brussels ... For this recipe, I made a balsamic glaze recipe. However, if you have an excellent store-bought balsamic ...

Add the Brussels sprouts ... and turn the sprouts over carefully. Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Combine vinegar, honey, and Italian seasoning in a small saucepan on medium-low. Simmer 5–6 minutes or until mixture reduces by two-thirds and thickens. Remove tough root end from sprouts and ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and garlic-soy chicken.

In this colourful side-dish recipe, you can cook and cool the Brussels sprouts hours in advance, and then heat, glaze and serve them when it’s dinnertime. Preparation time: 15 minutes Cooking ...