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A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser.

3. 3. Add baking soda and flour to form the dough. 4. 4. Then add chocolate chips, almonds, cinnamon powder and a pinch of salt. 5. 5. Refrigerate for 10-15 minutes. 6. 6. Make small balls. Heat it in ...