Canned pie filling is a real time-saver, allowing you to avoid peeling and chopping fruit. And there are lots of ways to make ...

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

Choose your own apple adventure: apple crisp, apple crumble and apple cobbler ... This is why many apple pie recipes call for the apples to be precooked, which is way more than I’m willing ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

This apple slab pie recipe is baked a sheet-pan ... a combination of canned corn and fresh corn on the cob to achieve crisp edges and a crumbly, custardy center. This dish is a great example ...

Apple cider doughnuts, apple pie, apple crisp and more recipes to make the most of the season. This warm dessert can quickly satisfy your sweet tooth, especially if you forgo peeling the apples.

Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish ... or until the pastry is golden-brown and crisp. Check after 25 minutes and, if necessary ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

This gorgeous pie plays on the wonderful affinity between ... Bake for 35-40 minutes, or until the pastry is crisp and golden-brown. Leave for 10-15 minutes before serving, with mash and greens.

There has been something missing from the winning apple recipes that have been running in Bite — my mile-high apple pie. This pie is a staff favourite at the restaurants. We usually have a lot ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.