Apple strudel is the perfect solution. Delicate pastry filled with aromatic apples and a hint of cinnamon will win your heart. In our recipe, we reveal how to quickly prepare this classic treat ...

With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...

Brush it with more butter and then bake for about 40 minutes until golden and the apple is soft. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Danish Apple Strudel is a delicious pastry filled with sweet and tangy apples, cinnamon, and raisins. The flaky and buttery crust pairs perfectly with the warm and spiced apple filling. This ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Cover the middle third of the pastry with breadcrumbs and top with the apple mixture. Fold one side of the pastry onto the apples and brush with a little beaten egg, then fold over the other side to ...

With the short side facing you, spoon the apple mixture onto the bottom half of the pastry ... 1/4 cup sliced almonds may be added with the apples and raisins. Recipe Note: The strudel may be served ...