The hardest part of this recipe is shucking the corn husks and cutting the corn off the cob, but trust me, it's so worth it!

Here in the Southern Living Test Kitchen, we've added just about everything you can think of to make macaroni and cheese—one ...

Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered with hearty chunks of potatoes. A generous splash of heavy cream is stirred in at the end to ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...