There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Focaccia is a flat Italian bread that is similar in taste and texture ... onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture ...

The traditional Italian dish, tortellini en brodo (tortellini in broth ... to preserve the clarity of the broth. Warm a loaf ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger ... or used in place of bread in a bread and butter pudding.

Or make sandwiches filled with Italian meats, cheese and tomatoes. Ciabatta bread also works well in toasted or grilled sandwiches (known as 'panini' in Britain).