Are you looking for a recipe for a simple yet impressive cake that will surprise you with its taste and ease of preparation?

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Known for its moist texture and spiced flavour, carrot cakes are a dessert favourite ... but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect ...

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.