The recipe uses canned apple pie filling, and we use store-bought, but if you are feeling more energetic, you can make your own. The cobbler topping comes from a box of yellow cake mix ...

Step 3: Add in the sugars and spices.Mix until the sugar melts. Step 4: Whip up the cornstarch slurry and vinegar and stir in ...

Prepare the pie dough, mix 100 gm flour, 100 gm butter ... Roll out the remaining dough 1/8 inch thick and place it over the filling. Crimp the edges to seal, cutting several vents in the top of the ...

Using your hands, mix the filling thoroughly and pile it into the pie crust. Cover the apples with the top crust. Dip your finger in water and run it along the pie plate between the two crusts ...

To add on to the cheer, we have a no bake apple pie recipe for you. Combine coconut oil and graham crackers with some water in a blender and blend until the mixture is lumpy and sticking together. Lay ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.