David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from ...

About Puff Pastry Recipe: A perfect finger food for children to snack on ... Beat the butter into a 6" square between two sheets of plastic. Roll the dough into a rectangle 12"x 26". 5. Place butter ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Making traditional puff pastry takes ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...