A lemon tart is a classic dessert, and this recipe couldn't be more simple.

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with ...

Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect ...

This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

She writes the weekly recipes for the print magazine as well ... delicious," says the food star and author of the new dessert cookbook Not Too Sweet. "And compared to the traditional version ...

These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.

If you're looking to add new meals to your rotation, or simply have a bit more time to cook over summer, here are 10 of your ...

For bigger Christmas parties, double the recipe. Alice Zaslavsky’s lemon thyme posset is zesty joy. When life gives you lemons, make dessert. If you’re looking to brighten up a dish ...

1. Combine the butter with the flour in a deep bowl. Rub into crumbs. 2. Add water one tablespoon at a time and knead the shortbread dough. Wrap in plastic wrap and refrigerate for 30 minutes. 3. Roll ...