Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As usual, I'm challenging myself to make the fudge from a cacao pod, but you can ...

For those who prefer their soup and noodles separate, two excellent options are the Hot and Sour Dry Noodles ( Suan La Gan ...

Looking for a fun activity in Louisville, Ky during Winter Storm Blair? 'Snow cream' is easy-to-make and you likely have all the ingredients at home.

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Over the summer for National Mac & Cheese Day, Younger partnered with Nestle’s Carnation for its first-ever limited edition ...

If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are ...

Tan France’s gajar halwa recipe brings the warmth of winter ... Pour in 1 and 1/2 cans of evaporated milk. Stir the mixture and bring it to a simmer. Let it cook for 15-20 minutes, stirring ...

individuals would cook or scald milk before using it to avoid getting sick. In this sense, scalding milk today is an unnecessary step in a recipe, but beyond food safety, this technique can help ...

After all, the food on the table at Christmas is some of the best! To help you with this, we’ve rounded up some recipes that will help you use your Christmas leftovers. YouTuber My Fussy Eater (Ciara ...

With the big day officially out of the way, many kitchens across the UK will be brimming with Christmas leftovers - fortunately we have a succulent pie recipe to help your festive feast go further.

To help you with this, we’ve rounded up some recipes that will help you use your Christmas leftovers. YouTuber My Fussy Eater (Ciara Attwell) has shared a way you can use up your leftovers in a ...