Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Scrape the brownie batter into the prepared pan, smoothing it into an even layer. Place in the oven and bake for about 25 ...

Banana pudding is a Southern classic and this simple recipe comes out perfect every time. Here's how to make the cool, creamy ...

If you're a fan of Sabrina Carpenter's music, you must know what her favorite coffee item is.Sabrina’s Brown Sugar Shakin’ ...

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any ... Some say that using cold milk in a hot roux gives the sauce more time to absorb the liquid and ...

Tofu is condensed soy milk that people press into ... You can also freeze it in its original package for up to 5 months. Be sure to rinse tofu blocks before using them. Tofu is high in protein ...

Or, to make it vegan, use plant butter and milk and leave out any eggs ... other seasonal veg and some warm crusty bread to mop up all the flavoursome juices! Try this chicken and mushroom hotpot ...

To adjust the temperature, you use a dial that can be set at 140 degrees (designated as the “optimum milk temp”) or turned up or down depending on how hot or cool you prefer your milk.

Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...