A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or ...

When a recipe calls for the bold, salty punch of cotija cheese but you can't find this Mexican specialty, don't fret - several excellent substitutes make great stand-ins. This crumbly aged cheese ...

Because chihuahua cheese melts easily, it's a shoo-in for your nacho recipes. With a crumbly texture like feta, cotija cheese ...

Remove from heat. Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with tofu scramble, avocado, and Cotija.

Christopher Testani for The New York Times Serve it with butter, or try it dabbed with mayonnaise and sprinkled with cotija cheese. Yossy Arefi for The New York Times (Photography and Styling ...