So, anywhere you use fruit jelly you can use red pepper jelly! While cream cheese ... Add 2 tablespoons of lemon juice and boil for approximately 5 minutes. Test for signs of gelling.

The difference is that jellies are usually made purely from fruit juice, with all the solids ... concluding that the best ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly ... break the skins and release the juice. Strain through a jelly bag suspended over a large bowl ...