It's also important to use a quality powder brand ... refined white flour, whole wheat flour has a shorter shelf life thanks to those oils, which can spoil and impart a bitter taste to your bread.

The researchers plan to add small amounts of peas, beans and cereals to the bread mix, as well as bran and wheat germ that are normally removed from white flour ... it was a refined product ...

For example, the bran is the grain's major source of: Plus, the germ contains: However, white bread is often made with enriched flour ... a major supermarket brand's white bread may have 120 ...

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...