Refrigerated Cookie Dough - You can use any flavor of refrigerated cookie dough you enjoy. We love using sugar cookies and ...

Skip creaming the butter and cracking the eggs and go straight to playing with dough. Here are three holiday dessert recipes that make good use of Pillsbury refrigerated sugar cookie dough.

If there’s one recipe you 100 percent need to crank out some seriously festive Christmas dessert ideas, it’s the classic, ...

Making holiday cookies is one of the best parts of the festive season. But, how should you make the choice between metal and ...

They have two (count them, two!) simple ingredients: refrigerated sugar cookie dough and jam. The dough is shaped into bars ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Aldi is set to stock its shelves with frozen appetizers, seasonal Valentine's Day snacks, and easy meals, all for $5 or less.

Leaving the parchment in place, stack the dough on a baking sheet. Refrigerate ... Spoon some powdered sugar into a fine mesh strainer and dust the windowed cookies until lightly coated.

For cookie dough, combine sugar, butter, and shortening; add eggs and sour cream. Beat well. Add flour, baking powder, soda, salt, and vanilla and mix well. Refrigerate several hours or overnight.

Mix it together into a dough. Shape it into rolls, wrap in wax paper and store in the refrigerator ... cookie shapes and bake at 350 degrees until done. Cream the shortening, then add the sugar ...