When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

Making holiday cookies is one of the best parts of the festive season. But, how should you make the choice between metal and ...

Ready to make the ultimate fall cookie? Our pumpkin cheesecake cookies are filled with pumpkin pie spice and real pumpkin ...

You could also let it defrost for an hour in the refrigerator. For frozen sugar cookie dough, let the disk defrost on your kitchen counter or in the refrigerator for a few hours. This dough should ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Christmas cookies are ... Once the dough is incorporated, cover the bowl with plastic wrap (or transfer the dough to waxed paper or plastic wrap) and refrigerate for at least two hours.

They have two (count them, two!) simple ingredients: refrigerated sugar cookie dough and jam. The dough is shaped into bars ...

Mix it together into a dough. Shape it into rolls, wrap in wax paper and store in the refrigerator ... cookie shapes and bake at 350 degrees until done. Cream the shortening, then add the sugar ...

Keep unused dough refrigerated while you work. Store the cooled cookies in an airtight container ... beat the butter and sugar on medium speed for 2 minutes, or until creamy, scraping down ...

Sprinkles: This is an optional ingredient for decorating, but worth mentioning because not all sprinkles are well-suited to ...