If you’ve set aside some money and have a budget in mind for starting your own company, it’s important to consider the hidden ...

As quick-service restaurant operators navigate an increasingly competitive and ever-evolving market, understanding industry ...

An analysis of changes in labor and sales for restaurants from 2019-2023 shows how the longer term effects of COVID led to ...

Houston, Texas, U.S.A.-based food distribution firm Sysco recently reported an increase in global sales to USD 20.2 billion ...

Value-oriented ads and marketing for its Triple Dipper menu boosted the chain’s traffic by nearly 20%, driving a ...

A restaurant has 10 days to correct its problem if it scores below an 85. I am originally from Owensboro and graduated from Owensboro High School. In 1994, I received a degree in print journalism ...

Price-sensitive diners and rising food and labor costs are pushing chains to refine their value propositions, setting the ...

The casual-dining chain has ridden value meals and social media buzz to three straight quarters of double-digit growth. It ...

Tokyo, Jan. 27 (Jiji Press)--Restaurant sales in Japan in 2024 grew 8.4 pct from the year before, up for the third straight year, the Japan Food Service Association said Monday. Increases in menu ...

Same-store sales at the burger chain rose an estimated ... Get all the headlines in today’s Restaurant Daily podcast.

The restaurant industry is big business — from $43 billion sales in 1970 to approximately $863 billion sales in 2019. However, these figures do not take into account losses caused by the COVID ...