A Burst of Tangy Sweetness for Summer! Hey there, Jason Griffith here! When the summer sun is shining, my taste buds crave ...

Pie shell: 6 ounces plain butter shortbread cookies or vanilla wafer cookies. 4 tbsp butter, melted. 3 tbsp sugar. Pinch of salt. Rhubarb curd: 1 ¼ lbs rhubarb (about 3 large stalks) ...

Lemon curd is a thick custard made from fresh lemons, sugar, eggs, and butter, and it is easy to make. Cornstarch is added when it is used as lemon pie filling.

Creamy Dreamy Lemon Curd Pie. Crust: 1 1/4 cups all-purpose flour. 1/2 teaspoon salt. 1 tablespoon sugar. 1/2 teaspoon lemon zest. 3 tablespoons shortening, chilled. 4 tablespoons unsalted butter ...

Set up your pie crust in a large baking dish or, like I did, in a larger pie plate. Put a kettle of water on to boil so you can make a water bath when you’re ready to bake. 6.

Lemon Curd Mini Fried Pies. Microwave lemon curd is a recipe that’s been in my repertoire so long I’ve forgotten the origin. Use your favorite pie crust recipe, or roll out refrigerated pie crust.

1. Do the pie crust in advance by mixing all ingredients together and pressing firmly with the hand or a spoon onto an 8- or 9-inch round pie pan. Refrigerate for at least 1 hour. 2. Make the ...