Repeat after us: “I do not need fancy equipment to make ice cream.” One more time: “I do not need fancy equipment to make ice cream.” Not convinced? Then try our recipe for a ricotta-honey ...

Skim-milk ricotta cheese may sound like an unlikely base for chocolate ice cream, but it adds terrific body and smoothness without adding many calories from fat. One taste of this Chocolate ...

Ricotta Ice Cream with Dark Chocolate and Candied Orange This ice cream is best made with homemade ricotta, but a good quality whole milk version will work too. It is also best eaten soon after it ...

Dessert Ricotta Pie 3 cups Cheese, ricotta, part skim 3 Eggs 1 teaspoon Vanilla extract 1 teaspoon Nutmeg, ground 1 teaspoon Cinnamon, ground 2/3 cup Sugar 1 cup fresh fruit Ricotta pie, a traditio… ...

Here’s how to make this trendy, ultra-easy dessert—and we've got the recipe for ricotta ice cream, too. What’s next? Believe it or not, it's a neck-and-neck race between sour cream and ...

Ricotta Ice Cream. From Quiessence at the Farm at South Mountain. Special for the Republic. 1 1 /4 cups Danzeisen whole milk. 1 cup ricotta. 1 / 3 cup sugar. 3 tablespoons crème fraiche.

Repeat after us: “I do not need fancy equipment to make ice cream.” One more time: “I do not need fancy equipment to make ice cream.” Not convinced? Then try our recipe for a ricotta-honey version. We ...

Vanilla-honey ricotta ice cream: 1 container (15 ounces) whole milk ricotta cheese 1 cup honey Pinch of salt 1 pint heavy cream 11/2 teaspoons pure vanilla extract Figs: 1/2 cup vin santo, an ...

Not “Ice Cream & Friends: 60 Recipes and Riffs,” by the editors of Food52 (© 2017, Ten Speed Press, an imprint of Penguin Random House LLC, $22.99). The book is packed with exciting creations ...

Ricotta Ice Cream with Dark Chocolate and Candied Orange This ice cream is best made with homemade ricotta, but a good quality whole milk version will work too. It is also best eaten soon after it ...

Ricotta cheese in ice cream may not sound like the greatest idea, but when I saw a cannoli flavored ice cream at Big Y this morning I had to give it a try.

When the weather reaches the 90s, I crave homemade ice cream. But as cool and refreshing as this cold treat can be, making ice cream custard is a bit of a hot and steamy affair. Normally I wouldn't ...