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Travel + Leisure on MSNThis Is One of Italy's Best-kept Secrets — and It's the Birthplace of the 'Earliest Recorded Pasta'Discover why Pontremoli's top-tier culinary scene, rich heritage, and breathtaking location make it a favorite destination for travelers to Italy.
The farm-to-table restaurant will offer a four-course prix fixe menu with dishes including canape, a choice of tuna tostada or squash soup, ricotta-filled ... with passion fruit dressing ...
You can depend on them for the classic flavours like pistachio and chocolate or try something more experimental depending on the seasonal fruit selection ... try their lemon curd cheesecake, ricotta ...
The menu at Holy Carrot is micro-seasonal, so Daniel works to make the absolute most out of ingredients when they are available, which is how the Delica pumpkin, almond ricotta and pickled ... the ...
Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...
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Hosted on MSNIntensify The Sweetness Of Bourbon Pecan Pie With One FruitOften, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...
And what about going up against the perennial favourite? "There's nothing wrong with getting BeaverTails and candied fruit, right? They're nothing wrong with getting all three because we're all ...
It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...
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