How to Roll Out Sugar Cookie Dough. It can be challenging to keep cut-out sugar cookie shapes from losing their definition ...

These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

Roll out half the dough at a time on a floured ... Use glass to gently flatten dough balls, dipping into sugar after each cookie. Bake 9-11 minutes until cookies are just turning brown around ...

For the skeletons and mummies, roll the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the cookies. Brush the ...

For cookie dough, combine sugar, butter, and shortening ... Refrigerate several hours or overnight. Roll out with a little flour and cut and bake. Bake at 350 degrees Fahrenheit for 8–10 ...