This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

And, I love how delicious the combination of it with pistachios was in this pistachio rose cake too. Pistachios: Yes, the ...

Celebrate Diwali with these buttery, cardamom-scented pistachio and rose shortbreads. They’re easy to make and perfect for gifting to friends and family. Rose syrup is available in most large ...

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...

Drizzle over the cooled cake. To finish, finely chop the remaining pistachios and scatter over the icing. Top with the syrup-coated pistachios and some dried rose petals.