Tucked away in the heart of Pataskala, Ohio, sits a culinary time machine disguised as an unassuming roadside diner. The Nutcracker Family Restaurant isn’t trying to reinvent the wheel – they’re just ...

Nestled in the picturesque landscape of Lancaster County, where clip-clopping hooves often outnumber engine sounds and life moves at a refreshingly deliberate pace, this modest eatery has perfected ...

Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

Put the Dutch oven back in the oven, uncovered, for 30 minutes. This will brown the skin, though it will not be crispy in the way that a conventional roast chicken would.

3. Cut the venison into large (4- to 6-inch) chunks across the grain and season generously with salt and pepper. Heat the tallow in a Dutch oven over medium-high heat. When the oil is hot, add the ...

It's as simple as that! Pot roast is known for being a budget-friendly dinner that feeds a crowd, but if you want that meltingly tender goodness, you'll need to take Ree's words of advice.

To make Drummond’s crockpot pot roast, you first start by adding your chuck roast to the slow cooker before the thing is even turned on. You can salt and pepper your chuck roast on both sides ...

Dutch Oven - Follow the same method for searing the pot roast, but do it in the dutch oven instead of the skillet. Add the veggies, seasonings, and stock, then cover with a lid and cook as directed.