Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.
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Homemade Comfort: Dive into This Rustic No-Knead Rosemary Garlic Bread RecipeThis recipe ... crusty, golden exterior, a wonderfully chewy interior, and bursts with subtle herbal and garlic notes in ...
This rustic tomato bean stew from Nadia Fragnito’s vegan cookbook NATALE: Recipes for a Vegan Italian Christmas ... This high-protein dish is versatile and pairs well with crusty bread or a side of ...
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