2 teaspoons toasted sesame oil. 1 teaspoon freshly grated ginger. 1 garlic clove, minced. Avocado oil (or other neutral-flavored oil with a high smoking point), for the pan ...

The sablefish, also known as black cod or butterfish, is a long-lived species that is native to the northeast Pacific Ocean and highly valued in Asia for its beneficial nutrients and delicate flavor.

I consider purchasing an underutilized species such as sablefish to be more environmentally sound and socially responsible than choosing farmed carnivorous finfish, such as farmed salmon.

The young sablefish eat much the same thing as juvenile salmon do, but a lot more of it, Daly said. She and her team discovered this by examining their stomach contents.

4 ounces smoked sablefish, sliced 1/4 inch thick (see Note) Trout roe (see Note), thinly sliced scallions and sour cream, for garnish. Toasted sesame, everything or plain bagels, for serving.

4 4-oz sablefish filets, patted dry. 1 tsp fine sea salt. ½ tsp pepper. 4 tbsp all-purpose flour. 4 tbsp (½ stick) unsalted butter, preferably a higher butterfat European-style.

A sablefish born in the Bering Sea could mate with a Southeast sablefish — or with a fish from up north. Larson said there are limits on that mixing.

U.S. District Judge James Donato ruled in favor of the Center for Biological Diversity, which sued the feds in 2022 over a permit that authorized the incidental taking of endangered humpback whales in ...